[roasted banana with cinnamon] - simple and sweet afternoon tea
On the weekend, I made a simple and sweet afternoon tea for the children: cinnamon and roasted bananas. This is a dreamlike combination. The delicate cinnamon powder is mistily sprinkled on the banana, which not only adds bright colors, but also is full of sweet taste. Each bite makes people reluctant to swallow, chew it in their mouth, and it is full of aftertaste.Poetic phrases:1: In order to make the prepared food more attractive, it is better to choose the banana that is a little straight, not as curved as the moon.2: Raisins are more fragrant when soaked in rum. If not, soak them in clear water.3: A thin layer of honey can be brushed. It is better to brush before the banana is cut. If not, omit this step.
Step 1 . Raw materials: bananas, raisins. Soak the raisins with a little rum in advance to increase the taste. (if not, soak it in water)
Step 2 . Cut off the tip of the banana, lay it flat, leave the skin at the bottom of the banana in advance, and peel the other skins
Step 3 . At the end of the peel, cut off the banana peel with a knife. (this is to make it more beautiful. You can also cut off the pedicel of the big head.)
Step 4 . Handle both in turn, and then brush them with a thin layer of honey.
Step 5 . Divide the banana into several sections, and each section is suitable for one bite.
Step 6 . Sprinkle with cinnamon powder and place raisins between banana segments.
Step 7 . Put a high rack in the air fryer, and then put bananas on it.
Step 8 . Turn on the power, select the self selection menu, set the temperature to 150 degrees and the time to 8 minutes.
Step 9 . Press the start button, and you can wait to enjoy the delicious food.
Step 10 . Through the transparent stove cover, you can clearly see the changes of bananas inside.
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